PARIS K. LLC - Paris K. Clients
Paris K. - "The Empire"
Paris K. Clients ***************************************************************************************************

Chef Terence Tomlin 
Chef Terence Tomlin, born and raised in Bridgeport, Connecticut came to the Washington, D.C. Metropolitan area in 2001. Prior to his relocation, Chef Tomlin began his culinary career in 1990 working at Tavern on the Green, Shark Bar and other reputable New York tristate restaurants.
After moving to the Washington, D.C. Area, Chef Tomlin worked for the Ritz Carlton in Pentagon City, where he was mentored by Executive Chef Matthew Morrison, who continues to work with Chef Tomlin to this day. Chef Tomlin took a short hiatus from his cooking career to focus on family, but returned to open his own restaurant. Although the doors of his restaurant were closed due to a reclassification of the building, Chef Tomlin kept his passion alive and continued his upscale dining experience at Brian Voltaggio's Range, the Marriott and by assisting the launching of a local creole restaurant.
Chef Tomlin opened Terence Tomlin Upscale Dining Experience in 2014, and has been instrumental in various high profile personal catering events from Farm to Table, taste of D.C. events and much more.  As Chef Tomlin continues to grow his brand, he is now the Executive Chef at SoBe Restaurant in Lanham, MD. 
Chef's Upcoming Events/Appearances

March 12th - Exclusive Promo Photo Shoot 
March 20th - Judge for the Taste of Baltimore 
April 5th - Mason Dixon "Meet and Greet" 
April 16th - Panelist for the Millie in the City "Ask Men" Event 

Chef Tomlin's